In many croquets, in order to counteract loss of color of the meat, sodium nitrite (E250), also known as Colorozo salt, was added. Colorozo salt van even enhance the color of the meat. That is why your visual experience is different, while the same percentage of meat is handled.
VA Foods processes beef croquets and meatballs with 20% fresh meat. This equates to 12.5% cooked meat. By preparing the meat our self, VA Foods van exclude salt and dyes. This way you will not be eating unnecessary nutrients.
