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What are the Vital 2-limits?

The Vital 2 are standard which indicates the limits for safe use. For each ingredient it has been established what the maximum amount is for safe consummation. Independent research has shown that all products of VA Foods fit well within the prescribed limits and are not even measurable by the laboratory or they are under the limit. VA Foods processes exclude any of the following products. The official limit values are as follows:

  • Gluten <20 ppm.
  • Milk
  • B-Lactogloline <5 ppm.
  • Casein <0.5 ppm.
  • Ei <1 ppm.
  • Soy <31 ppm.
  • Fish <3 ppm.
  • Peanut <6 ppm.
  • Notes <3 ppm.
  • Sesame <6 ppm.
  • Shellfish <310 ppm.
  • Lupin <125 ppm.
  • Mustard <2 ppm.
  • Lactose <200 ppm.

NB.: All the above values indicate the maximum amount per kg (ppm = parts per million).