Preparation advice: Fry the croquettes from the freezer in oil at 170°C about 7 minutes. Don’t let defrost. To avoid cross- contamination, we recommend not to fry allergen containing products in vegetable frying oil.
The mentioned cooking time are average. Therefore we advise you to try out the exact cooking time on your own airfryer or deep fryer.
Water, 24% Vegetables (Leek, Onion, Peppers, Mushrooms, Broccoli, Parsley), Rice flour, Buckwheat flour, Palm oil, Potato starch, Tapioca starch, Spices and herbs (Lovage, Turmeric, White pepper, Paprika, Nutmeg, Clove, Mace, Garlic, Thyme, Onion powder) Hydrolyzed rapeseed oil, Sunflower oil, Salt, Maltodextrin, Yeast extract, Natural onion flavor, Gauragom