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Schnitzel: vrij van gluten en van de meeste allergenen

Schnitzel, who doesn't know it. Everyone who goes to famous holiday destinations where many Dutch, German or Austrian tourists come is the Schnitzel on most restaurants. Reason enough for VA Foods to add the Schnitzel to our range. VA Foods selects the best pieces of chicken meat and herbs. These are poured in a crispy jacket which benefits the taste and bite. The Schnitzels are gluten-free and allergen-free. In addition, the schnitzel is also halal certified.

Deep-fry the schnitzel in vegetable frying oil at 170 ° C. To avoid cross-contamination, we recommend that you do not bake allergen-containing products in the vegetable frying oil. For the best quality, we advise you to bake the schnitzel directly from the freezer, and not to allow it to thaw. Frozen for about 4 minutes.

Oven with grill: 9 minutes at 250 ° C. Turn the product regularly.

The times mentioned are averages. That is why we advise you to try out the exact preparation time.

4 min.
9 min.
8 min.
6 min.
Nutritional Values
Per 100g


chicken (71%), salt, spices (pepper, cumin, nutmeg, ginger, onion powder, garlic powder), dextrose, stabilizer (polyphosphates) emulsifier (potassium and sodium triphosphates), food acid (sodium ascorbic acid), antioxidant (ascorbic acid), corn, rice flour, unmodified starch (potato), thickener (gum gum), refined oils and fats (high oleic sunflower oil, rapeseed oil, sunflower oil.

Wettelijke allergenen

Overige allergenen

  • CacaoWO
  • Glutamaat (E620 - E625)WO
  • KippenvleesWO
  • KorianderWO
  • MaïsWO
  • PeulvruchtenWO
  • RundvleesWO
  • VarkensvleesWO
  • WortelWO
  • W = With WO = Without