Gluten-free puff pastry is indispensable in any kitchen, from home bakers to professionals. With puff pastry, anyone can easily and quickly make a tasty end product. Always handy to have in your kitchen. The puff pastry is not only gluten free, but also lactose free, dairy-free, egg-free, soy-free and vegetarian.
Water, palm oil, rapeseed oil, potato starch, sugar, tapioca, corn starch, xanthan gum, salt, emulsifier: mono and diglycerides of fatty acids, flavor, acid: citric acid, vitamins A, D