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Noodles Disk glutenfree

This Asian-inspired snack has a loyal fan base. A Noodles Disk consists of noodles with fresh vegetables, herbs and spices, swipe fluid and breadcrumbs.

The noodles disks are, i.a. gluten and allergen free (see allergen information). As well as vegetarian and vegan.

Preparation advice: Fry the noodles disk from the freezer in oil at 170°C about 7 minutes. Don’t let defrost. To avoid cross- contamination, we recommend not to fry allergen containing products in vegetable frying oil.

The mentioned cooking time are average. Therefore we advise you to try out the exact cooking time on your own airfryer or deep fryer.

170
7 min.
200
17 min.
190
23 min.
Nutritional Values
Per 100g
RI/GDA
 
Energy (kJ)
Energy (kcal)
Fat
which saturates
Carbohydrates
which sugars
Protein
Salt
 
520 kJ
124 kcal
3.19 g
1.48 g
22.12 g
1.03 g
1.64 g
0.35 g
 
5%
5%
4%
6%
7%
1%
3%
5%

Ingredients

Rice flour, water, vegetables (onions, peppers, leek, sieved tomatoes), potato starch, spices (onion powder, paprika powder, cayenne pepper, turmeric, ginger, cumin, parsley, fennel, garlic powder) natural onion flavor, palm oil, vegetable oil (sunflower), sugar, malttodextrine, yeast extract, chili (fresh red pepper, acetic acid, sodium benzoate), guar gum, tapioca starch, potato starch, salt.

Legal Allergens

Other Allergens

  • BeefWO
  • CarrotWO
  • ChickenWO
  • CocoaWO
  • CorianderWO
  • Glutamate (E620 - E625)WO
  • LegumeWO
  • MaizeWO
  • PorkWO
  • W = With WO = Without