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Mincemeat Sausages Glutenfree

The Mincemeat Sausage is the most eaten snack in the Netherlands. Yet Mincemeat Sausage has lost some popularity in recent years. This is mainly because there are all kinds of additives used that do not belong or are not needed. VA Foods makes Mincemeat Sausage without all sorts of additives. Only using pure natural and fresh ingredients, that is the key.

Preparation advice: Fry the mincemeat sausages from the freezer in oil at 170°C about 4 minutes. Don’t let defrost. To avoid cross- contamination, we recommend not to fry allergen containing products in vegetable frying oil.

The mentioned cooking time is average. Therefore we advise you to try out the exact cooking time on your own device.

170
4 min.
250
13 min.
200
6 min.
 
9 min.
Nutritional Values
Per 100g
RI/GDA
 
Energy (kJ)
Energy (kcal)
Fat
which saturates
Carbohydrates
which sugars
Protein
Salt
 
898 kJ
214 kcal
16.2 g
6 g
2.5 g
0.5 g
14.9 g
1.8 g
 
7%
7%
16%
21%
1%
0%
21%
21%

Ingredients

Chicken seperatormeat 63%, 10% beef, potato water, onion, herbs and spices (white pepper, mace, nutmeg) salt

Wettelijke allergenen

Overige allergenen

  • CacaoWO
  • Glutamaat (E620 - E625)WO
  • KippenvleesWO
  • KorianderWO
  • MaïsWO
  • PeulvruchtenWO
  • RundvleesWO
  • VarkensvleesWO
  • WortelWO
  • W = With WO = Without