The Mincemeat Sausage is the most eaten snack in the Netherlands. Yet Mincemeat Sausage has lost some popularity in recent years. This is mainly because there are all kinds of additives used that do not belong or are not needed. VA Foods makes Mincemeat Sausage without all sorts of additives. Only using pure natural and fresh ingredients, that is the key.
Preparation advice: Fry the mincemeat sausages from the freezer in oil at 170°C about 4 minutes. Don’t let defrost. To avoid cross- contamination, we recommend not to fry allergen containing products in vegetable frying oil.
The mentioned cooking time is average. Therefore we advise you to try out the exact cooking time on your own device.
Chicken seperatormeat 73%, 11% beef, potato water, onion, salt, emulsifier: sodium tripolyphosphate, herbs and spices (white pepper, mace, nutmeg).