The little brother of the croquette is a welcome guest at any party. Not without reason, because of its size, the little croquette is accessible snack as garnishing.
Preparation advice: Fry the croquette from the freezer in oil at 170°C about 4 minutes. Don’t let defrost. To avoid cross- contamination, we recommend not to fry allergen containing products in vegetable frying oil.
The mentioned cooking time are average. Therefore we advise you to try out the exact cooking time on your own airfryer or deep fryer.
Water, 20% fresh beef cooked 12.5%, rice flour, buckwheat flour, palm oil, potato starch, tapioca starch, salt, hydrolyzed canola, yeast extract, sunflower oil, herbs and spices (lovage, turmeric, bay leaf, white pepper, paprika, nutmeg, clove, mace, garlic, thyme, parsley, onion powder), natural onion flavor, maltodextrin, gum arabic, guar gum