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Bouchees, pasteien glutenfree sans gluten glutenfrei pasteten

Bouchées glutenfree

During holidays bouchées with ragout or vol-au-vent belongs with the traditional dishes. You will also find the bouchées as a starter in many kitchens. All the more reason for you to add the bouchées of VA Foods to tour asortment.

Microwave 900 watts 50 seconds afterwards preheated oven 165
circa10 min.
Nutritional Values
Per 100g
RI/GDA
 
Energy (kJ)
Energy (kcal)
Fat
which saturates
Carbohydrates
which sugars
Protein
Salt
 
804 kJ
216 kcal
3.19 g
1.48 g
22.12 g
1.03 g
1.67 g
0.35 g
 
5%
5%
3%
4%
5%
1%
2%
3%

Ingredients

Water, palm oil, rapeseed oil, potato starch, sugar, tapioca, corn starch, xanthan gum, salt, emulsifier: mono and diglycerides of fatty acids, flavor, acid: citric acid, vitamins A, D

Legal Allergens

Other Allergens

  • BeefWO
  • CarrotWO
  • ChickenWO
  • CocoaWO
  • CorianderWO
  • Glutamate (E620 - E625)WO
  • LegumeWO
  • MaizeW
  • PorkWO
  • W = With WO = Without