• Dutch
  • English
  • French
  • German

Apple turnover

Delicious with coffee or tea or as a treat for the children; an apple turnover! A triangular pastry with a tasty apple filling covered with crispy puff pastry. Of course free from the most common allergens such as gluten, wheat, lactose, milk and egg, but just as tasty as the original!

Prepare the apple turnovers directly from the freezer to warm up. Do not defrost. To avoid cross-contamination, we recommend that you do not bake allergen-containing products in the device.
Warm (allow to stand for a short time after warming up) or allow to cool before consuming cold. Both delightfully tasty!

8 min.
4 min.
Nutritional Values
Per 100g


water, palm oil (unhardened), 31.1% apple, rapeseed oil, potato starch, rice starch, tapioca, corn starch, bamboo fiber, cane sugar, psyllium, salt, xanthan gum, citrus fiber, mono and diglycerides, antioxidant: ascorbic acid, acidity regulator: citric acid

Wettelijke allergenen

Overige allergenen

  • CacaoWO
  • Glutamaat (E620 - E625)WO
  • KippenvleesWO
  • KorianderWO
  • MaïsWO
  • PeulvruchtenWO
  • RundvleesWO
  • VarkensvleesWO
  • WortelWO
  • W = With WO = Without