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VA-Foods - Champignonragout

Mushroom Ragout

Processed mushrooms in a sauce, that is the basis of our ragout. The preparation follows a carefully monitored process, because only then can we create the right taste.

Tasty in our bouchées

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For best quality we recommend you warm the ragout in a pan, but don’t let it boil. To avoid cross-contamination, we recommend that you work with clean tools and hands. 

Thawed: Heat the ragout in a pan on a medium heat until it is hot.

Frozen: Immerse the container in bowl with hot water (ou bain marie) until you can get the stew out of the container. Then remove the bowl and warm the ragout in a pan over medium heat.

Nutritional Values
Per 100g
RI/GDA
 
Energy (kJ)
Energy (kcal)
Fat
which saturates
Carbohydrates
which sugars
Protein
Salt
 
624 kJ
151 kcal
10.86 g
4.68 g
8.7 g
0.29 g
12.17 g
0.95 g
 
6%
6%
12%
18%
3%
0%
22%
3%

Ingredients

Water, 20% mushrooms, rice flour, buckwheat flour, palm oil, herbs and spices (lovage, turmeric, white pepper, paprika, nutmeg, clove, mace, cloves, thyme, onion powder), hydrolyzed canola, sunflower oil, salt, maltodextrin, yeast extract, arabic gum

Wettelijke allergenen

Overige allergenen

  • CacaoWO
  • Glutamaat (E620 - E625)WO
  • KippenvleesWO
  • KorianderWO
  • MaïsWO
  • PeulvruchtenWO
  • RundvleesWO
  • VarkensvleesWO
  • WortelWO
  • W = With WO = Without