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VA Foods- Glutenvrij Rundvlees ragout

Beef Ragout

Chunks of prime beef processed in a sauce is the basis of our ragout. The preparation follows a carefully monitored process, because only then can we create the right taste. For vegetarians there is a suitable alternative developed with mushrooms.

Tasty in our bouchées.

For best quality we recommend you warm the ragout in a pan, but don’t let it boil. To avoid cross-contamination, we recommend that you work with clean tools and hands.

Thawed: Heat the ragout in a pan on a medium heat until it is hot.

Frozen: Immerse the container in bowl with hot water (ou bain marie) until you can get the stew out of the container. Then remove the bowl and warm the ragout in a pan over medium heat.

Nutritional Values
Per 100g
RI/GDA
 
Energy (kJ)
Energy (kcal)
Fat
which saturates
Carbohydrates
which sugars
Protein
Salt
 
587 kJ
141 kcal
9.49 g
4.09 g
7.57 g
0.25 g
12.7 g
0.23 g
 
6%
6%
12%
18%
3%
0%
22%
3%

Ingredients

Water, 20% fresh beef 12.5% cooked, rice flour, buckwheat flour, palm oil, potato starch, salt, hydrolyzed canola, yeast extract, sunflower oil, herbs and spices (lovage, turmeric, laurel, white pepper, paprika, nutmeg, clove, mace , garlic, thyme, parsley, onion powder), natural onion flavor, maltodextrin, gum arabic

Wettelijke allergenen

Overige allergenen

  • CacaoWO
  • Glutamaat (E620 - E625)WO
  • KippenvleesWO
  • KorianderWO
  • MaïsWO
  • PeulvruchtenWO
  • RundvleesWO
  • VarkensvleesWO
  • WortelWO
  • W = With WO = Without